If I were stuck on a desert island, these some things I'd bring...
Inspired by a love of decadent Amarone, this winery is one of the few in Niagara to specialize in the small-batch appassimento method, where grapes are partially dried before fermentation to concentrate flavor and structure.
Exploring Georgia felt like a once in a lifetime opportunity that I recommend to everyone looking for a change of pace and culture. This story was lovingly produced with photographer and vinicultural savant, Misha Von Shlezinger. Read the full story at the Toronto Star. Don’t Read more