If I were stuck on a desert island, these some things I'd bring...
Bucking the trend toward relaxed fine dining, Harbour Sixty’s four-floor complex goes for sheer opulence, the drama of which is apparent from the get-go as you walk up stone steps to the grand entrance of the restored Harbour Commission building.
Every dish served is a work of art at this modern French-fusion establishment that offers a portfolio of lunch and dinner tasting menus for culinary thrill-seekers.
East or west facing, you can’t go wrong with the stunning waterfront views, or food and beverage choices on the 39th floor at Aera.
Gossamer is Evan Reiner—once a hardcore punk kid turned producer, guitarist, synthesizer scientist and urban field recorder. Whilst studying at Berklee School of Music, Reiner began to focus on the potential of electronic music and made his own field recordings
Follow the hand-written sandwich board to a hidden world of remixed Chinese delights….
Exploring Georgia felt like a once in a lifetime opportunity that I recommend to everyone looking for a change of pace and culture. This story was lovingly produced with photographer and vinicultural savant, Misha Von Shlezinger. Read the full story at the Toronto Star. Don’t Read more
The most surreal 10-course Asian tasting menu you’ll try in Toronto, from chefs Alvin Leung and Eric Chong of Master Chef Canada.
Hold your breath, Make a wish, Count to three and come with me and you’ll be in a world of pure imagination…. at this Willy Wonka-esque brunch spot.
It had been years since I’ve been back to PEC, and I knew a lot had changed since my last visit, so when I was invited to dinner at Littlejohn Farm for a collaborative dinner with Miku, Toronto’s aburi sushi destination, it only made sense Read more
Dad raves are the hot new rave trend at the rave clubs right now when you go raving. Did you know?