Harbour Sixty
Bucking the trend toward relaxed fine dining, Harbour Sixty’s four-floor complex goes for sheer opulence, the drama of which is apparent from the get-go as you walk up stone steps to the grand entrance of the restored Harbour Commission building.
Restaurant Lucie
Every dish served is a work of art at this modern French-fusion establishment that offers a portfolio of lunch and dinner tasting menus for culinary thrill-seekers.
Aera
East or west facing, you can’t go wrong with the stunning waterfront views, or food and beverage choices on the 39th floor at Aera.
Gossamer – Print
Gossamer is Evan Reiner—once a hardcore punk kid turned producer, guitarist, synthesizer scientist and urban field recorder. Whilst studying at Berklee School of Music, Reiner began to focus on the potential of electronic music and made his own field recordings
Sunny’s Chinese
Follow the hand-written sandwich board to a hidden world of remixed Chinese delights….
In the Old World wine region of Georgia, I found a fascinating new generation of vintners – Toronto Star
Exploring Georgia felt like a once in a lifetime opportunity that I recommend to everyone looking for a change of pace and culture. This story was lovingly produced with photographer and vinicultural savant, Misha Von Shlezinger. Read the full story…
aKin
The most surreal 10-course Asian tasting menu you’ll try in Toronto, from chefs Alvin Leung and Eric Chong of Master Chef Canada.
