Celeb chefs Alvin Leung and Eric Chong of Master Chef Canada fame channel their childhood memories to bring an unparalleled 10-course tasting menu that fuses Asian flavors with traditional European techniques, in the most abstract and beautiful manner. Past molecular creations have included a crystalline “bread” stick coated in macerated black truffles and a tom yum soup rain drop that bursts with lobster and galangal when popped in your mouth. There are no “mains” on the menu, but come hungry and be sure to leave room for a 3-part dessert with finishers like a surreal Chinese porcelain-cream topped donut paired with White Rabbit candy ice cream.
Known For
- Elaborate cocktails with house-made infusions
- Chef’s counter upgrade experience
- 10-course meal with wine or cocktail pairing upgrade
51 Colborne St., Toronto, ON, M5E 1E3, Canada
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